Horizon 2020, Sicurezza alimentare, agricoltura sostenibile, ricerca marina e bioeconomia: scadenze 2019.

Horizon 2020, Sicurezza alimentare, agricoltura sostenibile, ricerca marina e bioeconomia: scadenze 2019.

La Commissione europea ha pubblicato i programmi di lavoro 2018-2020 relativi a Horizon 2020 (il Programma dedicato alla ricerca), all’interno del Pilastro Sfide della società, a sostegno di attività di ricerca e innovazione nei prossimi tre anni.

Di seguito è possibile prendere visione dei bandi aperti che si chiudono il 23 gennaio 2019. Per avere ulteriori informazioni e per visionare i bandi consultare i siti internet: http://ec.europa.eu/research/participants/data/ref/h2020/wp/2018-2020/main/h2020-wp1820-food_en.pdf

http://ec.europa.eu/programmes/horizon2020/en/h2020-section/food-security-sustainable-agriculture-and-forestry-marine-maritime-and-inland-water

Per i Bandi Blue Growth (H2020-BG-2018-2020) è possibile candidarsi i fino al 23/01/2019 ore 17h00 (Ora di Bruxelles), di seguito le “Call” aperte.

  • ·         Multi-use of the marine space, offshore and near-shore: pilot demonstrators (BG-05-2019)
  • ·         The Future of Seas and Oceans Flagship Initiative (BG-07-2019-2020)
  • ·         Sustainable solutions for bio-based plastics on land and sea (CE-BG-06-2019)
  • ·         Sustainable European aquaculture 4.0: nutrition and breeding (DT-BG-04-2018-2019)
  • ·         Coordination of marine and maritime research and innovation in the Black Sea (LC-BG-09-2019)
  • ·         Per quanto riguarda invece il bando Atlantic Ocean Research Alliance Flagshipla procedura di presentazione delle proposte è in 2 fasi con due scadenze (1° fase: 23/01/2019 – 2° fase 4/09/2019) (BG-08-2018-2019)

Per i bandi Rural Renaissance (H2020-RUR-2018-2020) è possibile candidarsi fino al 23/01/2019 ore 17h00 (ora di Bruxelles), di seguito le “Call” aperte.

  • ·         Closing nutrient cycles CE-RUR-08-2018-2019-2020
  • ·         Circular bio-based business models for rural communities CE-RUR-10-2019:
  • ·         Sustainable wood value chains LC-RUR-11-2019-2020
  • ·         Building modern rural policies on long-term visions and societal engagement- RUR-01-2018-2019
  • ·         Thematic networks compiling knowledge ready for practice RUR-15-2018-2019-2020
  • ·         Fuelling the potential of advisors for innovation RUR-16-2019
  • ·         Reinforcing the EU agricultural knowledge base RUR-17-2019
  • ·         Support to the BIOEAST initiative: boosting knowledge and innovation-based bioeconomies RUR-18-2019.

Infine, per i bandi Sustainable Food Security (H2020-SFS-2018-2020) è possibile presentare le proposte fino al 23/01/2019, di seguito le “Call” aperte:

  • ·         Innovative and citizen-driven food system approaches in cities CE-SFS-24-2019
  • ·         High-quality organic fertilisers from biogas digestate CE-SFS-39-2019
  • ·         Food Cloud demonstrators DT-SFS-26-2019
  • ·         Alternative proteins for food and feed LC-SFS-17-2019
  • ·         European Joint Programme on agricultural soil management LC-SFS-20-2019
  • ·         Improving animal welfare SFS-08-2018-2019
  • ·         Anti-microbials and animal production SFS-11-2018-2019
  • ·         A vaccine against African swine fever SFS-12-2019

Per i bandi seguenti invece le scadenze sono suddivise in due fasi: 23/01/2019 (1° fase) e 4/09/2019 (2° fase), di seguito le “call” aperte:

  • ·         Climate-smart and resilient farming LC-SFS-19-2018-2019
  • ·         Food Systems Africa LC-SFS-34-2019
  • ·         Biodiversity in action: across farmland and the value chain SFS-01-2018-2019-2020
  • ·         Integrated health approaches and alternatives to pesticide use SFS-04-2019-2020
  • ·         New and emerging risks to plant health SFS-05-2018-2019-2020
  • ·         Integrated water management in small agricultural catchments SFS-23-2019
  • ·         Genetic resources and pre-breeding communities SFS-28-2018-2019-2020
  • ·         Agri-Aqua Labs SFS-30-2018-2019-2020
  • ·         Sustainable Intensification in Africa- SFS-35-2019-2020
  • ·         Integrated approaches to food safety controls across the food chain SFS-37-2019

 

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